Avocado-Spinach Pasta


  • Pasta – 2 cups
  • Spinach – 1/4 cup
  • Avocado – 1
  • Garlic – 2 cloves
  • Olive oil – 1 tbsp
  • Pepper and salt – to taste
  • Lemon juice – 2 tbsp


Boil the pasta as per package instruction. Drain it.

Heat a small pan add a tsp of oil with spinach and garlic. Saute till it is cooked. Using a food processor or blender pulse the spinach with ripe avocado, olive oil, pepper, salt and lemon juice. Pulse till creamy. Mix this creamy mixture with cooked pasta. Serve immediately.

Image/Info Credit 


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